These vegan balls are a good balance of vegan proteins, carbohydrates and flavour. They are made with quinoa, textured soybean protein, chickpea flour, carrots, mushrooms and onion. We cooked them in the oven. We served them with a nice mushrooms sauce.
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3-ingredients protein balls
These protein balls are made with only 3 ingredients. They are absolutely flavourful and very easy to make.
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Vegan protein-supplemented bars
We made our own protein bars. They are supplemented with pea protein, soy protein, sesam butter and granola.
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Seitan recipe
This is how we prepare seitan. We love that recipe because it results very soft and tender.
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Orange and dark chocolate custards
Vegan custard with an intense chocolate and orange flavour, a tasty desert so easy to make. We also supplemented it with soy protein, but you can just skip this ingredient.
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Vegan protein cookies
Vegan lemony protein cookies. They are supplemented with pea protein but can be replaced or skipped. They have an intense chocolate and lemon flavour.
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