These vegan balls are a good balance of vegan proteins, carbohydrates and flavour. They are made with quinoa, textured soybean protein, chickpea flour, carrots, mushrooms and onion. We cooked them in the oven. We served them with a nice mushrooms sauce.
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3-ingredients protein balls
These protein balls are made with only 3 ingredients. They are absolutely flavourful and very easy to make.
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