These vegan balls are a good balance of vegan proteins, carbohydrates and flavour. They are made with quinoa, textured soybean protein, chickpea flour, carrots, mushrooms and onion. We cooked them in the oven. We served them with a nice mushrooms sauce.
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Vegan protein-supplemented bars
We made our own protein bars. They are supplemented with pea protein, soy protein, sesam butter and granola.
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