These vegan balls are a good balance of vegan proteins, carbohydrates and flavour. They are made with quinoa, textured soybean protein, chickpea flour, carrots, mushrooms and onion. We cooked them in the oven. We served them with a nice mushrooms sauce.
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Vegetable balls with carrot sauce
These vegetable balls are tasty, flavourful, oven-baked and they are served with a healthy and delicious carrot sauce.
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